Studies on the Taste of α-Amino Acids Part II

The effect of silver nanoparticles on the taste feeding behavior of Acipenser persicus to some Amino acids

The aim of this study was to evaluate the effects of silver nanoparticles (AgNPs) on taste feeding behavior of Persian sturgeon (Acipenser persicus) juveniles, including taste palatability index, fishing efficiency and the number of consumed pellets, to some amino acids. Taste Feeding behavior was investigated following exposure to 0.01, 0.005 and 0.001 mg L-1 AgNPs for 21 (each group with 3 re...

The chemical action of quinones on proteins and amino-acids. Part II.

A Review on Recent Findings on Amino Acids Requirements in Poult-Studies

Amino acids (AA) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. Although, some table values are available on amino acids requirement, AA requirements may vary due to changes in dietary composition and breeding selection. Thus amino acids requirements have remained an ongoing research topic. ...

Studies on the crystalline lens. X. Transport of amino acids.

A study has been made of the accumulation of the amino acid C">-laheled alpha amino isobutyric acid (a-AIB) in rabbit lenses cultured under varying conditions. In a medium containing no other amino acids, this compound accumulates at approxivwtely a linear rate for the maximum period studied (48 hours), at which time the ratio of concentration in lens water to concentration present initially in...

Part One Origins of Amino Acids